This turned into a debate last night when I did this same round, so I’m putting it here for all the world to see:
The melting point of gelatin, which is in both marshmallows and gummy bears, is about 100°F. Various sites told me its 95°, 97°, and 104°. Idk which is real, but all three are close enough and under 105 that it won’t change tonight’s answer.